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FST(FERMENTED SEA TANGLE POWDER)

Product Detail Information

FST(FERMENTED SEA TANGLE POWDER)



│ Briefs │


  • Product : FST(Fermented Sea Tangle Powder)
  • Size : 20~50 mash
  • Materials : sea tangle (Kelp)
  • Origin : Korea
  • Factory : Busan, Korea


│ Description │


  • Powder products approved to health food raw material by KFDA (Korea Food and D rug Administration).
  • Fermented sea tangle shows excellent effects on protection liver damage from alcohol stress being used lactobacillus brevis BJ20.
  • The amount of natural GABA by the lactobacillus fermentation :5%
  • No additive MSG.


│ Function │


  • Removal of hangover.
  • liver functional improvement, Diet dffect,
    Relieving stress, Anti-oxidant effect,
    Memory enhancing, Stress relaxing
    Sleeping enhancing.


│ Features │ 



Powder product by fermentation sea tangle is raised functional, removed algal odor, improved flavor, promoted texture, applied vary widely by specialized fermentation stranin. Especially, natural glutamate contained in sea tangle by lactic acid bacterium GABA convert to 100%.

  • High contents of algal oligosaccharides and others(ex: Fucose)
  • High level of algal minerals
  • Preference Improvement : remove fish smell / Enhancement flavor / betterment texture
  • Functional expression : Improvement liver function / anti- oxidant / Remove hangover
  • Water-soluble powder of pale Yellow
  • No added MSG
  • Approved to health food raw material by korea food anf d rug administration
  • CLAIM : FST can help protect Liver damage from alcohol stress
  • Bio-Markers
    - Improvement Liver function : GGT, LDH, GPT, GOT
    - Antioxidation effect : CAT, SOD, GPX,MDA
  • Daily intake : 75mg / 1500mg (GABA / FST)


│ Specification │


  • Indicated compound: GABA(Gamma Amino butyric Acid)
  • Improvement liver function: GGT, LDH, GPT, GOT
  • High level of algal mineral.
  • Preference Improvement: Removal fish smell, Enhancement of flavor, easy texture to eat.
  • Anti-oxidation effect: CAT, SOD, GPx, MDA
  • Daily intake recommendation:75mg/1,500 mg (GABA/FST)


│ Process Flow chart │


 editorimg
Changes of free amino acid by fermanted in FST
Nutritions of FST
Minerals
Free amino acid
Content (units: mg/100g)
Check up list
Results
Check up list
Results
Before Fermentatio
After Fermentatio
Calory(Kcal/100g)
294.0
Calcium (mg/100g)
170
Phosphoserine
9.25
14.29
Carbohydrate (g/100g)
Kalium (mg/100g)
18567
Taurine
21.63
21.52
Monosaccharide (g/100g)
L(-)Fucose
0.19
Phosphorus (mg/100g)
1557
Aspartic acid
2941.22
2862.41
D(-)Arabinose
0.03
Iron (mg/100g)
27
Glutamic acid
9087.62
-
D(+) Galactose
0.08
Magnesium (mg/100g)
677
Cystine
-
4.54
D(+) Glucose
25.54
Bacteria & Heavy Metals
Glycine
9.567
23.841
D(+) Xylose
0.31
Check up list
Results
Alanine
162.867
138.40
Protein (g/100g)

29.1

Bacteria (CFU/g)
Negative
GABA
-
5486.49
Fat (g/100g)
0
E.coli (CFU/g)
Negative
Aminoethanol
8.96
8.00
Saturated fat (g/100g)
0
Lead (mg/kg)
Not detected
Hydroxyproline
-
3.15
Trans fat (g/100g)
0
Cadmium (mg/kg)
Not detected
Proline
87.00
130.71
GABA (g/100g)
5.4
Arsenic(mg/kg) 1.0(Dying Process)
0.1
Cholesterol (g/100g)
0
Mercury (mg/kg)
Not detected